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Departure and return: Skiathos Port, Greece
Embarkation: Saturday at 5:00 PM
Return: Friday before 6:00 PM
Duration: 7 days / 6 nights
Yacht: Cruising catamaran
Average cruising speed: 6–7 knots
Estimated total distance: 92–118 nautical miles
The Northern Sporades are among the most beautiful sailing destinations in the Aegean Sea. Unlike the dry landscapes of the Cyclades, these islands are covered with lush pine forests stretching down to turquoise bays, secluded beaches and charming fishing villages.
This seven-day catamaran itinerary explores three remarkable islands: Skiathos, famous for its beaches and lively atmosphere; Skopelos, known for its green landscapes and traditional villages; and Alonnisos, celebrated for its pristine waters and protected marine environment.
The journey is designed for relaxed cruising, with swimming stops, paddleboarding, snorkeling, freshly prepared meals on board and occasional dinners in traditional Greek waterfront tavernas.
Day 1 – Saturday: Skiathos – Tsougrias. 3–5 NM.
Day 2 – Sunday: Tsougrias – Panormos, Skopelos. 15–18 NM.
Day 3 – Monday: Panormos – Kastani – Milia – Skopelos Town. 14–18 NM.
Day 4 – Tuesday: Skopelos – Patitiri, Alonnisos. 8–11 NM.
Day 5 – Wednesday: Patitiri – Peristera – Steni Vala. 12–17 NM.
Day 6 – Thursday: Steni Vala – Agnontas, Skopelos. 24–29 NM.
Day 7 – Friday: Agnontas – Koukounaries – Skiathos. 16–20 NM.
Your sailing holiday begins at 5:00 PM in Skiathos Port. Following embarkation, luggage storage and a comprehensive safety briefing, we set sail towards the small island of Tsougrias, just south of Skiathos.
This peaceful, uninhabited island is a wonderful introduction to the Sporades, with clear turquoise waters, Mediterranean vegetation and beautiful sandy beaches.
Weather, daylight and embarkation procedures permitting, we will anchor for a refreshing swim and enjoy our first sunset over the Aegean.
Activities: Swimming, snorkeling, paddleboarding, welcome drinks and sunset relaxation.
Dinner on board: A freshly prepared Greek welcome dinner featuring Greek salad, tzatziki, feta cheese, Kalamata olives, warm pita bread and grilled or oven-baked fish, accompanied by Greek white wine.
Overnight: At anchor near Tsougrias, subject to suitable conditions. If departure is too late, overnight in Skiathos instead.
After a leisurely breakfast on deck, we cruise towards Skopelos, one of the greenest islands in Greece.
As we approach, pine-covered hills, rocky headlands and secluded coves create a spectacular coastal landscape. Depending on sea conditions, we may stop for a swim along the island's southern coastline.
Our destination is Panormos, a magnificent bay surrounded by wooded hills and known for its deep blue water and beautiful pebble beach.
Nearby Blo Bay offers another attractive anchorage, providing shelter under certain wind conditions.
Activities: Swimming, snorkeling, paddleboarding, relaxing on Panormos Beach and exploring the shoreline.
Dinner ashore: Enjoy a traditional waterfront taverna serving grilled octopus, fresh fish and local specialties. Linarakia is one possible option, subject to seasonal opening.
Overnight: At anchor in Panormos or Blo Bay, depending on wind, depth and available swinging room.
Today we explore some of the most beautiful beaches in the Sporades before visiting the picturesque capital of Skopelos.
Our first stop is Kastani Beach, famous for its appearance in the movie Mamma Mia! Surrounded by pine forests, this beach offers stunning turquoise waters and a beautiful natural setting.
We then continue to Milia Beach, a long stretch of sand and pebbles overlooking the small island of Dasia. Both beaches are ideal for swimming when sea conditions allow.
After lunch, we cruise around the northern coast of Skopelos towards Skopelos Town.
The town is a delightful maze of whitewashed houses, narrow cobblestone streets, small churches, traditional shops and terraces overlooking the harbor.
Activities: Swimming at Kastani and Milia, paddleboarding, exploring Skopelos Old Town, shopping for local pottery and enjoying sunset views.
Dinner ashore: Discover local cuisine, including the famous Skopelos spiral cheese pie, fresh seafood and Greek wine. Anna's Restaurant is one option worth checking for availability.
Overnight: Skopelos harbor, subject to suitable catamaran berth availability.
After breakfast, we sail towards Alonnisos, a peaceful island celebrated for its natural beauty and proximity to the National Marine Park of Alonnisos and the Northern Sporades.
The short passage leaves plenty of time for swimming in a sheltered cove before reaching Patitiri, the island's main harbor.
Patitiri is a charming seaside village with colorful buildings, cafés and traditional tavernas. Its name refers to the wine presses once used in local winemaking.
In the late afternoon, we recommend visiting the old village of Alonnisos, known as Chora, perched high above the sea.
Its stone-paved streets, traditional houses and panoramic viewpoints provide a memorable setting for sunset.
Activities: Swimming, snorkeling, exploring Patitiri, visiting Alonnisos Old Town and discovering local crafts.
Dinner ashore: Enjoy dinner in a traditional restaurant in Chora. Local specialties include stuffed squid, fresh seafood and traditional honey-based desserts.
Overnight: Patitiri harbor, subject to berth availability and local conditions.
Today is dedicated to the spectacular marine environment surrounding Alonnisos.
We sail towards Peristera, a sparsely inhabited island east of Alonnisos, known for its secluded bays and remarkably clear water.
The surrounding waters belong to the protected marine environment of the Northern Sporades, home to the endangered Mediterranean monk seal.
Wildlife may occasionally be observed from the yacht, always keeping a respectful distance and following marine park regulations.
After swimming and relaxing, we continue to Steni Vala, a charming fishing harbor on the eastern coast of Alonnisos.
Traditional fishing boats, waterfront tavernas and peaceful surroundings make this one of the most atmospheric stops of the journey.
Activities: Snorkeling, paddleboarding, wildlife watching, swimming in permitted areas and relaxing on deck.
Dinner ashore: Enjoy freshly caught fish, prawns and calamari at a waterfront taverna. Tassia's Cooking is a local option to check before arrival.
Overnight: Steni Vala harbor if a suitable berth is available, or an authorized sheltered anchorage nearby.
Following breakfast, we begin our return passage towards Skopelos. This is the longest cruising day of the itinerary and a wonderful opportunity to enjoy sailing between the islands.
Weather permitting, we follow a comfortable route towards the southern coast of Skopelos, with an optional swimming stop if conditions and timing allow.
Our destination is Agnontas, a picturesque fishing village tucked into a beautiful pine-fringed bay.
With its traditional fishing boats, crystal-clear water and waterfront restaurants, Agnontas captures the authentic charm of the Greek islands.
The late afternoon is particularly beautiful as the setting sun illuminates the bay.
Activities: Scenic cruising, swimming, paddleboarding, exploring the fishing harbor and sunset photography.
Dinner ashore: Enjoy freshly grilled fish, calamari and Greek salads at a seaside taverna. Pavlos is one well-known option, subject to opening and availability.
Overnight: Agnontas harbor or anchorage, only when wind conditions and available space are suitable.
Our final day begins with a relaxed breakfast before sailing back towards Skiathos.
Along the way, we enjoy the beautiful coastline and the emerald landscapes that make the Sporades so distinctive.
Our main stop is Koukounaries, one of Greece's most celebrated beaches, famous for its golden sand, pine forest and crystal-clear water.
Behind the beach lies the protected Strofilia lagoon, an important natural habitat.
Weather and time permitting, guests can enjoy a final swim, explore the beach or visit a seasonal beach café.
Following lunch on board, we return to Skiathos Port, allowing sufficient time for refueling, harbor maneuvers and yacht handover.
Activities: Swimming, snorkeling, paddleboarding, beach walks and farewell photographs.
Lunch on board: A light Mediterranean lunch with fresh salad, grilled chicken or fish, vegetables and fruit.
Return: Skiathos Port, with arrival scheduled before 6:00 PM.
After disembarkation: Guests staying in Skiathos may enjoy dinner in the Old Port, explore the charming streets of Skiathos Town or discover its lively bars and waterfront terraces.
Typical planning estimate: approximately 105 NM.
June and September are generally excellent months for sailing in the Sporades, offering pleasant temperatures, relatively warm water and fewer crowds than the peak summer season.
July and August provide long sunny days and a lively atmosphere, although the northerly meltemi winds can occasionally be strong.
May and October can also be rewarding for travelers seeking quieter surroundings, provided the itinerary remains flexible and seasonal service availability is checked.
The Northern Sporades offer numerous anchorages, but shelter varies significantly with wind direction and swell.
During summer, the meltemi can generate challenging conditions in exposed channels and along north-facing coastlines.
Harbor facilities and berth availability vary between Skopelos, Patitiri, Steni Vala and Agnontas. Catamaran beam and local harbor conditions must be considered when planning overnight stops.
Anchoring should only take place in suitable, authorized areas, avoiding Posidonia seagrass beds and respecting marine park restrictions.
Mediterranean monk seals must be observed from a safe distance without approaching their resting or breeding caves.
All distances and cruising times are approximate. The captain may adjust the route for safety, weather, environmental regulations or operational requirements.
One of the greatest pleasures of a catamaran holiday is enjoying freshly prepared Mediterranean meals surrounded by spectacular scenery.
Breakfasts feature Greek yogurt, honey, fresh fruit, bread, eggs and coffee. Lunches are generally light and fresh, including salads, grilled fish, pasta, seasonal vegetables and local ingredients.
Selected evenings ashore provide opportunities to discover Skopelos cheese pies, grilled octopus, Alonnisos stuffed squid and traditional Greek desserts.
Guests can also enjoy paddleboarding, snorkeling, swimming, sunset drinks, reading on deck and stargazing.
This seven-day catamaran charter offers a wonderful balance of relaxation, exploration, authentic Greek cuisine and spectacular island scenery.
From the golden beaches of Skiathos to the pine-covered landscapes of Skopelos and the protected marine environment of Alonnisos, every day reveals another unforgettable side of the Northern Sporades.
