Departure and arrival: Portisco or Olbia, Sardinia
Duration: 7 days / 6 nights
Cruising speed: 8-12 knots
Daily navigation time: 3-4 hours
Total estimated distance: 140-160 nautical miles
Departure time: 6:00 PM
Departure from Portisco or Olbia at 6:00 PM, sailing along the Costa Smeralda to Cala di Volpe.
Activities: Sunset sailing, onboard dinner, and relaxation.
Anchorage: Overnight in Cala di Volpe Bay.
Dining: Hotel Cala di Volpe Restaurant – Michelin-recommended fine dining.
Sail across the Bocche di Bonifacio to Bonifacio, Corsica.
Activities: Explore the historic citadel, visit the King of Aragon’s Staircase.
Mooring: Bonifacio Marina.
Dining: Cantina Doria – Corsican charcuterie and seafood.
Sail to the Lavezzi Islands, a stunning nature reserve.
Activities: Snorkeling, paddleboarding, and relaxing.
Anchorage: Overnight in Cala di Giunco.
Dining: Dinner onboard – fresh seafood and Corsican cheese.
Sail back to Sardinia, exploring the Porto della Madonna lagoon.
Activities: Snorkeling in the Piscina Naturale, kayaking, swimming.
Anchorage: Overnight in Porto della Madonna.
Dining: Dinner onboard with Sardinian wine and seafood.
Sail to Spargi Island, known for its secluded beaches.
Activities: Snorkeling in Cala Corsara, exploring hidden coves.
Anchorage: Overnight in Cala Ferrigno.
Dining: Dinner onboard – Sardinian fregola with seafood.
Sail to La Maddalena and Caprera Island.
Activities: Visit the Garibaldi Museum, snorkel in Cala Coticcio.
Mooring: La Maddalena Marina.
Dining: Ristorante L’Avventura – Sardinian and Corsican seafood fusion.
Final sail back to Portisco or Olbia.
Activities: Relax at the marina and enjoy a farewell dinner.
Mooring: Portisco or Olbia Marina.
Dining: Ristorante Su Cubone – Sardinian seafood specialties.
The best sailing season in La Maddalena & Bonifacio is May to September.
May-June: Pleasant temperatures, fewer crowds.
July-August: Peak season, vibrant nightlife, warm waters.
September-October: Great weather, fewer tourists.
Snorkeling and paddleboarding in crystal-clear waters.
Dinghy explorations of hidden coves.
Traditional Sardinian and Corsican dinners onboard.
Live Mediterranean music nights under the stars.