Departure and arrival: Portisco or Olbia, Sardinia
Duration: 7 days / 6 nights
Cruising speed: 8-12 knots
Daily navigation time: 3-4 hours
Total estimated distance: 150-170 nautical miles
Departure time: 6:00 PM
Departure from Portisco or Olbia at 6:00 PM, heading north along the Costa Smeralda to Cala di Volpe.
Activities: Sunset navigation, anchoring in the bay, and dinner onboard.
Anchorage: Overnight in Cala di Volpe Bay.
Dining: Hotel Cala di Volpe Restaurant – A Michelin-recommended fine dining experience.
Crossing the Bocche di Bonifacio to reach Bonifacio, Corsica.
Activities: Explore the historic citadel, visit the King of Aragon’s Staircase.
Mooring: Bonifacio Marina.
Dining: Cantina Doria – Authentic Corsican charcuterie and seafood dishes.
Short sail to the Lavezzi Islands, a protected nature reserve.
Activities: Snorkeling, paddleboarding, and swimming in secluded coves.
Anchorage: Overnight at Cala di Giunco.
Dining: Dinner onboard – fresh grilled fish and local Corsican wines.
Sailing east to Porto-Vecchio, a vibrant coastal town.
Activities: Boutique shopping and sunset cocktails.
Mooring: Porto-Vecchio Marina.
Dining: Le Belvédère – A refined restaurant with exquisite seafood.
Short cruise to Santa Giulia Bay, a top Corsican beach spot.
Activities: Sunbathing, snorkeling, and watersports.
Anchorage: Overnight in Santa Giulia Bay.
Dining: U Santa Marina – Beachfront restaurant with excellent seafood.
Returning to Sardinian waters at La Maddalena.
Activities: Explore the historic center and relax at the marina.
Mooring: La Maddalena Marina.
Dining: Ristorante L'Avventura – Sardinian and Corsican fusion cuisine.
Final sail back to Portisco or Olbia.
Activities: Relax at the marina, farewell dinner.
Mooring: Portisco or Olbia Marina.
Dining: Ristorante Su Cubone – Sardinian seafood and traditional cuisine.