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Duration: 7 days / 6 nights
Cruising Speed: 8-12 knots
Daily Sailing Hours: 3-4 hours
Estimated Total Distance: 150-180 nautical miles
Departure from Split or Trogir towards Solta Island, known for its relaxed atmosphere, crystal-clear waters, and unspoiled nature. Enjoy swimming in hidden coves, paddleboarding, or simply relaxing on deck while admiring the landscape.
Anchorage: Overnight in Maslinica.
Gastronomic Recommendation: Dinner at Konoba Sesula, famous for its fresh seafood and traditional Dalmatian cuisine.
Trogir
Leaving Solta behind, we set sail for Zirje, a less touristy island perfect for snorkeling and diving enthusiasts. The tranquility of its bays provides an ideal refuge for a day of relaxation and underwater exploration.
Anchorage: Stupica Vela Bay.
Exploring the spectacular Kornati National Park, an archipelago of rocky islands and lunar landscapes. Sail through limestone formations, anchor in turquoise waters, and enjoy a day of pure nature.
Anchorage: A protected bay within the park.
Gastronomic Recommendation: Konoba Opat, renowned for its lamb peka and traditional Dalmatian cuisine.
Kornati
Sailing to Dugi Otok to visit Telascica Nature Park, home to impressive cliffs and a unique saltwater lake. The combination of mountains, crystal-clear waters, and natural trails makes this an ideal location for exploration and photography.
Anchorage: Telascica Bay.
Gastronomic Recommendation: Konoba Goro in Sali, offering traditional fish and seafood dishes.
Skradin
We sail towards the picturesque town of Skradin, the gateway to Krka National Park. Here, you can stroll through cobbled streets and enjoy its medieval charm before visiting the spectacular Krka waterfalls.
Anchorage: Skradin Marina.
Gastronomic Recommendation: Restoran Zlatne Skoljke, known for its truffle-infused dishes and fresh seafood.
Krka
Breakfast in Skradin followed by an excursion to the famous waterfalls of Krka National Park. Later, we sail to the historic city of Sibenik, where you can visit its cathedral and enjoy the lively waterfront.
Anchorage: Mandalina Marina.
Gastronomic Recommendation: Pelegrini, a Michelin-starred restaurant.
Final sailing day back to Split or Trogir. Possibility of making a last stop for a swim in a hidden cove before arriving at the port.
Gastronomic Recommendation: Bokeria Kitchen & Wine Bar in Split, an excellent option to end the trip with an outstanding meal.
The best time to take this itinerary is between May and October, when the weather is warm and stable with light winds and pleasant temperatures. June and September are especially recommended, avoiding peak summer crowds while maintaining ideal sailing conditions.
